Which flour is the predominant choice for the highest quality ...

[nramada]

Which flour is the predominant choice for the highest quality breads and baked goods?
 a. rice
  b. rye
  c. oat
  d. masa
  e. corn
  f. wheat
  Indicate whether the statement is true or false

Question 2

The varying shapes of ready-to-eat cereal available to consumers depend on how they have been processed. For example, breakfast cereal may be
 a. extruded.
  b. flaked.
  c. granulated.
  d. shredded.
  e. all of the above answers are correct
  f. choices b and d only are correct

[chereeb]

Answer to Question 1

f

Answer to Question 2

e

[nramada]

Thanks for the timely response, appreciate it

[AmberC1996]

Gracias!