_____ is a condiment made from fermented cooked soybeans held ...

[captainjonesify]

_____ is a condiment made from fermented cooked soybeans held together by a sticky bacterial product.
 a. Miso
  b. Natto
  c. Sufu
  d. Tempeh
  e. Tamari

Question 2

A meat extender that easily burns, retains moisture, and contributes to texture by maintaining cohesiveness best describes
 a. tofu.
  b. meat analogs.
  c. textured vegetable protein.
  d. all of the above

[mirabriestensky]

Answer to Question 1

b

Answer to Question 2

c

[captainjonesify]

Gracias!

[jackie]

Thanks for the timely response, appreciate it