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Author Question: Processing methods for meat in the United States include canning, curing, smoking, and drying. ... (Read 40 times)

brutforce

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on: Aug 19, 2018
Processing methods for meat in the United States include canning, curing, smoking, and drying.
  Indicate whether the statement is true or false

Question 2

Variety meats are meats from other cuisines served as an entre.
  Indicate whether the statement is true or false


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Joy Chen

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Reply #1 on: Aug 19, 2018
Answer to Question 1

T

Answer to Question 2

F


brutforce

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Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)

DylanD1323

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Reply 3 on: Yesterday
Wow, this really help

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