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Author Question: Exposure to the Dutch World War II famine during the second half of pregnancy led to increased risk ... (Read 49 times)

elizabeth18

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on: Aug 20, 2018
Exposure to the Dutch World War II famine during the second half of pregnancy led to increased risk of _____ in adult offspring.
 a. high LDL and low HDL cholesterol
  b. high body weight
 c. infertility
 d. decreased glucose tolerance
 e. schizophrenia

Question 2

On a sensible weight-control program, meals and snacks should include whole-grain foods and fiber-rich vegetables.
 
 
  Indicate whether the statement is true or false


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Hdosisshsbshs

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Reply #1 on: Aug 20, 2018
Answer to Question 1

d

Answer to Question 2

T


elizabeth18

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Reply 2 on: Aug 20, 2018
Wow, this really help

chereeb

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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