Author Question: Exposure to the Dutch World War II famine during the second half of pregnancy led to increased risk ... (Read 67 times)

elizabeth18 · **on:** Aug 20, 2018

Exposure to the Dutch World War II famine during the second half of pregnancy led to increased risk of _____ in adult offspring.
a. high LDL and low HDL cholesterol
b. high body weight
c. infertility
d. decreased glucose tolerance
e. schizophrenia

Question 2

On a sensible weight-control program, meals and snacks should include whole-grain foods and fiber-rich vegetables.

Indicate whether the statement is true or false