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Author Question: Exposure to the Dutch World War II famine during the second half of pregnancy led to increased risk ... (Read 38 times)

elizabeth18

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Exposure to the Dutch World War II famine during the second half of pregnancy led to increased risk of _____ in adult offspring.
 a. high LDL and low HDL cholesterol
  b. high body weight
 c. infertility
 d. decreased glucose tolerance
 e. schizophrenia

Question 2

On a sensible weight-control program, meals and snacks should include whole-grain foods and fiber-rich vegetables.
 
 
  Indicate whether the statement is true or false



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Hdosisshsbshs

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Answer to Question 1

d

Answer to Question 2

T




elizabeth18

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Reply 2 on: Aug 20, 2018
:D TYSM


frankwu0507

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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