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Author Question: After analyzing the client's recorded dietary intake over three days and noting the intake was high ... (Read 55 times)

Lisaclaire

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on: Aug 20, 2018
After analyzing the client's recorded dietary intake over three days and noting the intake was high in saturated fat and cholesterol, the nurse would recommend that the client:
 a. replace lard with butter for baking.
  b. lower intake of animal fat and replace with soy protein.
  c. substitute tofu for chicken in a serving of an oriental dish once a day to sufficiently lower the LDL.
  d. not use plant sterols from soybeans and pine-tree oils because they are hydrogenated and do not lower cholesterol.

Question 2

Which of the following servings contributes the most cholesterol in the diet:
 a. 3/4 cup custard.
  b. 3 ounces baked cod.
  c. 3 ounces filet mignon.
  d. 2 ounces mozzarella cheese.


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cupcake16

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Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

a


Lisaclaire

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Reply #2 on: Aug 20, 2018
Both answers were spot on, thank you once again


cupcake16

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Reply #3 on: Aug 20, 2018
Great! Please up vote :D


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