__________is a condition characterized by reduced food quality, variety, and/or desirability, but not reduced food intake.
A) Very low food security
B) Low food security
C) Amenorrhea
D) Urbanization
Question 2
Which of the following is true of food rescue initiatives?
A) They serve prepared meals to members of the community, but mostly to those who are homeless or living in shelters.
B) They gather and donate damaged and/or dated canned and boxed foods from retail sources.
C) They collect unused perishable foods from retail grocery stores, gardens, restaurants, campus dining facilities, hotels, and/or caterers.
D) They gather and distribute agricultural crops that would otherwise not have been harvested.
The range of sugar maples could be reduced by global warming
Multiple sclerosis (MS). (a) A disease characterized by the gradual development of small areas of ha
Food Digestion Steps
A food diary can help patients identify unhealthy eating habits and make healthy choices.
A Healthy Daily Food Plan A variety of foods from each group creates a well-balanced diet
The smell, sight, and taste of food, such as freshly baked bread, triggers the release of saliva