__________is a condition characterized by reduced food quality, variety, and/or desirability, but not reduced food intake.
A) Very low food security
B) Low food security
C) Amenorrhea
D) Urbanization
Question 2
Which of the following is true of food rescue initiatives?
A) They serve prepared meals to members of the community, but mostly to those who are homeless or living in shelters.
B) They gather and donate damaged and/or dated canned and boxed foods from retail sources.
C) They collect unused perishable foods from retail grocery stores, gardens, restaurants, campus dining facilities, hotels, and/or caterers.
D) They gather and distribute agricultural crops that would otherwise not have been harvested.
Food chains.
Psoriasis. This photograph demonstrates the characteristic white skin patches of this condition.
Achondroplasia. The individual in this photograph has the reduced limb development that typifies thi
Variety of chemical reagents strips.
The normal food link between sea urchins and algae/ Corals
Food that may carry pathogens that should be avoided by pregnant women