__________is a condition characterized by reduced food quality, ...

[@Brianna17]

__________is a condition characterized by reduced food quality, variety, and/or desirability, but not reduced food intake.
 A) Very low food security
  B) Low food security
  C) Amenorrhea
  D) Urbanization

Question 2

Which of the following is true of food rescue initiatives?
 A) They serve prepared meals to members of the community, but mostly to those who are homeless or living in shelters.
  B) They gather and donate damaged and/or dated canned and boxed foods from retail sources.
  C) They collect unused perishable foods from retail grocery stores, gardens, restaurants, campus dining facilities, hotels, and/or caterers.
  D) They gather and distribute agricultural crops that would otherwise not have been harvested.

[cclemon1]

Answer to Question 1

B

Answer to Question 2

C

[@Brianna17]

Both answers were spot on, thank you once again

[cclemon1]

Great! Please up vote