__________is a condition characterized by reduced food quality, variety, and/or desirability, but not reduced food intake.
A) Very low food security
B) Low food security
C) Amenorrhea
D) Urbanization
Question 2
Which of the following is true of food rescue initiatives?
A) They serve prepared meals to members of the community, but mostly to those who are homeless or living in shelters.
B) They gather and donate damaged and/or dated canned and boxed foods from retail sources.
C) They collect unused perishable foods from retail grocery stores, gardens, restaurants, campus dining facilities, hotels, and/or caterers.
D) They gather and distribute agricultural crops that would otherwise not have been harvested.
The catabolism of various molecules from food.
Achondroplasia. The individual in this photograph has the reduced limb development that typifies thi
Variety in Spiral Arms
National Ambient Air Quality Standards
Water shortages, reduced agricultural capacity & coastal inundation are common themes
Understanding Food Claims Not all label claims are created equal!