__________is a condition characterized by reduced food quality, variety, and/or desirability, but not reduced food intake.
A) Very low food security
B) Low food security
C) Amenorrhea
D) Urbanization
Question 2
Which of the following is true of food rescue initiatives?
A) They serve prepared meals to members of the community, but mostly to those who are homeless or living in shelters.
B) They gather and donate damaged and/or dated canned and boxed foods from retail sources.
C) They collect unused perishable foods from retail grocery stores, gardens, restaurants, campus dining facilities, hotels, and/or caterers.
D) They gather and distribute agricultural crops that would otherwise not have been harvested.
The American Lion was one of the abundant Pleistocene megafauna, a wide variety of very large mammal
Prairie food web
What some consider food, even delicacies, can turn the stomachs of others. These roasted grub worms ...
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Food that may carry pathogens that should be avoided by pregnant women