__________is a condition characterized by reduced food quality, variety, and/or desirability, but not reduced food intake.
A) Very low food security
B) Low food security
C) Amenorrhea
D) Urbanization
Question 2
Which of the following is true of food rescue initiatives?
A) They serve prepared meals to members of the community, but mostly to those who are homeless or living in shelters.
B) They gather and donate damaged and/or dated canned and boxed foods from retail sources.
C) They collect unused perishable foods from retail grocery stores, gardens, restaurants, campus dining facilities, hotels, and/or caterers.
D) They gather and distribute agricultural crops that would otherwise not have been harvested.
A simplified food web from an African savannah ecosystem
Variety in Spiral Arms
Wild chimpanzees make and use simple tools to obtain food, learning tool making from one another.
Early in the twentieth century, when malnutrition was common, companies such as this one advertised
Cultural food preferences often influence food choices.
Chewing & Swallowing: Food Processing Begins