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Author Question: Vegetable shortening is a food product rich intransfatty acids. It is produced by converting ... (Read 115 times)

ENagel

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Vegetable shortening is a food product rich intransfatty acids. It is produced by converting severalcisdouble bonds totransdouble bonds, which gives it texture and also reduces spoilage. Which of the following processes is used to manufacture vegetable shortening?
 A) -oxidation
  B) Partial hydrogenation
  C) Aldol condensation
  D) -hydroxylation

Question 2

A function of cholesterol is to:
 A) synthesize many of the reproductive hormones.
  B) inhibit the process of calcium homeostasis.
  C) provide rigidity to cell membranes.
  D) prevent lipid accumulation in the blood vessels.



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Viet Thy

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Answer to Question 1

B

Answer to Question 2

A




ENagel

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Reply 2 on: Aug 20, 2018
Wow, this really help


shewald78

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Reply 3 on: Yesterday
Gracias!

 

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