This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Requirements for food labeling in the U.S. are identified in the A) CDC Food Labeling Guide. B) ... (Read 152 times)

pepyto

  • Hero Member
  • *****
  • Posts: 547
on: Aug 20, 2018
Requirements for food labeling in the U.S. are identified in the
 
  A) CDC Food Labeling Guide. B) USDA Food Patterns.
  C) Nutrition Labeling and Education Act. D) Dietary Guidelines for Americans.

Question 2

Which of the following characteristics BEST describe the majority of meals offered at fast-food restaurants?
 
  A) high in total fat, low in Calories, low in carbohydrates
  B) high in Calories, high in total fat, high in sodium
  C) high in enriched grains, high in sodium, low in sugar
  D) high in sodium, high in protein, high in fiber
The Science of Nutrition ¦ Thompson, Manore, Vaughan ¦ 4th Edition
Buy Test-Bank


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Sammyo

  • Sr. Member
  • ****
  • Posts: 329
Reply #1 on: Aug 20, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
Answer Preview
Only 49% of students answer this correctly


pepyto

  • Hero Member
  • *****
  • Posts: 547
Reply #2 on: Aug 20, 2018
Both answers were spot on, thank you once again


Sammyo

  • Sr. Member
  • ****
  • Posts: 329
Reply #3 on: Aug 20, 2018
Great! Please up vote :D


« previous next »
 

Did you know?

Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.

Did you know?

The average office desk has 400 times more bacteria on it than a toilet.

Did you know?

The lipid bilayer is made of phospholipids. They are arranged in a double layer because one of their ends is attracted to water while the other is repelled by water.

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

Did you know?

The Babylonians wrote numbers in a system that used 60 as the base value rather than the number 10. They did not have a symbol for "zero."

Food-conducting cells of the phloem. Food-conducting cells of the phloem.
Neuropeptides and Peripheral Peptides Involved in Control of Food Intake and Metabolism Neuropeptides and Peripheral Peptides Involved in Control of Food Intake and Metabolism
An example of nutrition labeling on a box of cereal. An example of nutrition labeling on a box of cereal.
Guide to Major Massage Therapy Organizations in the United States* Guide to Major Massage Therapy Organizations in the United States*
Food Assistance Programs in the United States Food Assistance Programs in the United States
Food Web in Aquatic Biome Food Web in Aquatic Biome
Video: Mechanics of Sound Animation

For a complete list of videos, visit our video library