This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: In the United States, all food producers use a(n) ____________________ plan to help prevent ... (Read 18 times)

mspears3

  • Hero Member
  • *****
  • Posts: 586
on: Aug 20, 2018
In the United States, all food producers use a(n) ___________________ _ plan to help prevent foodborne illnesses at their source.
 
  Fill in the blank with correct word

Question 2

____________________ is found in undercooked ground beef and can cause severe bloody diarrhea, abdominal cramps, and vomiting lasting 5 to 10 days.
 
  Fill in the blank with correct word


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

fraziera112

  • Sr. Member
  • ****
  • Posts: 356
Reply #1 on: Aug 20, 2018
Answer to Question 1

Hazard Analysis Critical Control Point (HACCP)
Hazard Analysis Critical Control Point
HACCP

Answer to Question 2

E.coli: O157:H7


mspears3

  • Hero Member
  • *****
  • Posts: 586
Reply #2 on: Aug 20, 2018
Both answers were spot on, thank you once again


fraziera112

  • Sr. Member
  • ****
  • Posts: 356
Reply #3 on: Aug 20, 2018
Great! Please up vote :D


« previous next »
 

Did you know?

The term pharmacology is derived from the Greek words pharmakon("claim, medicine, poison, or remedy") and logos ("study").

Did you know?

Acute bronchitis is an inflammation of the breathing tubes (bronchi), which causes increased mucus production and other changes. It is usually caused by bacteria or viruses, can be serious in people who have pulmonary or cardiac diseases, and can lead to pneumonia.

Did you know?

Astigmatism is the most common vision problem. It may accompany nearsightedness or farsightedness. It is usually caused by an irregularly shaped cornea, but sometimes it is the result of an irregularly shaped lens. Either type can be corrected by eyeglasses, contact lenses, or refractive surgery.

Did you know?

When Gabriel Fahrenheit invented the first mercury thermometer, he called "zero degrees" the lowest temperature he was able to attain with a mixture of ice and salt. For the upper point of his scale, he used 96°, which he measured as normal human body temperature (we know it to be 98.6° today because of more accurate thermometers).

Did you know?

Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.

Dental topography differs between A. Afarensis and H. erectus, suggesting the australopithecine teet Dental topography differs between A. Afarensis and H. erectus, suggesting the australopithecine teet
Prairie food web Prairie food web
Ways to prevent heat waves Ways to prevent heat waves
Major events in the storage, retrieval, and use of fuels in the fed and unfed states Major events in the storage, retrieval, and use of fuels in the fed and unfed states
Food that may carry pathogens that should be avoided by pregnant women Food that may carry pathogens that should be avoided by pregnant women
What mechanisms prevent interspecies and same-sex breeding? What mechanisms prevent interspecies and same-sex breeding?
Video: Uterine (menstrual) cycle - phases

For a complete list of videos, visit our video library