Phytochemicals found in dark green vegetables and orange and yellow vegetables that can decrease the development of macular degeneration are called:
1.phytoestrogens.
2.allicins.
3.carotenoids.
4.flavonoids.
Question 2
Phytochemicals found in edible and nonedible oils that have been shown to decrease blood LDL-cholesterol levels are called:
1.carotenoids.
2.plant stanols and sterols.
3.lignans.
4.terpenes.