Author Question: Which types of cancer are related to the regular consumption of foods preserved by smoking, salting, ... (Read 64 times)

amal

  • Hero Member
  • *****
  • Posts: 572
Which types of cancer are related to the regular consumption of foods preserved by smoking, salting, and pickling?
 A) Lung and skin
  B) Breast and prostate
  C) Stomach and liver
  D) Mouth and throat

Question 2

Excessive body fat in the ____ area of the body is related to an increased risk of developing certain cancers.
 A) abdominal or central
  B) hip and thigh
  C) neck and facial
  D) lower leg



Perkypinki

  • Sr. Member
  • ****
  • Posts: 339
Answer to Question 1

C

Answer to Question 2

A



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

amal

  • Hero Member
  • *****
  • Posts: 572
Both answers were spot on, thank you once again




 

Did you know?

Recent studies have shown that the number of medication errors increases in relation to the number of orders that are verified per pharmacist, per work shift.

Did you know?

Approximately 25% of all reported medication errors result from some kind of name confusion.

Did you know?

More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

Did you know?

The human body's pharmacokinetics are quite varied. Our hair holds onto drugs longer than our urine, blood, or saliva. For example, alcohol can be detected in the hair for up to 90 days after it was consumed. The same is true for marijuana, cocaine, ecstasy, heroin, methamphetamine, and nicotine.

Did you know?

In women, pharmacodynamic differences include increased sensitivity to (and increased effectiveness of) beta-blockers, opioids, selective serotonin reuptake inhibitors, and typical antipsychotics.

For a complete list of videos, visit our video library