Author Question: Which types of cancer are related to the regular consumption of foods preserved by smoking, salting, ... (Read 67 times)

amal

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Which types of cancer are related to the regular consumption of foods preserved by smoking, salting, and pickling?
 A) Lung and skin
  B) Breast and prostate
  C) Stomach and liver
  D) Mouth and throat

Question 2

Excessive body fat in the ____ area of the body is related to an increased risk of developing certain cancers.
 A) abdominal or central
  B) hip and thigh
  C) neck and facial
  D) lower leg



Perkypinki

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Answer to Question 1

C

Answer to Question 2

A



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amal

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Both answers were spot on, thank you once again




 

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