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Author Question: Which types of cancer are related to the regular consumption of foods preserved by smoking, salting, ... (Read 56 times)

amal

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on: Aug 21, 2018
Which types of cancer are related to the regular consumption of foods preserved by smoking, salting, and pickling?
 A) Lung and skin
  B) Breast and prostate
  C) Stomach and liver
  D) Mouth and throat

Question 2

Excessive body fat in the ____ area of the body is related to an increased risk of developing certain cancers.
 A) abdominal or central
  B) hip and thigh
  C) neck and facial
  D) lower leg


Perkypinki

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Reply #1 on: Aug 21, 2018
Answer to Question 1

C

Answer to Question 2

A


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amal

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Reply #2 on: Aug 21, 2018
Both answers were spot on, thank you once again


Perkypinki

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Reply #3 on: Aug 21, 2018
Great! Please up vote :D


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