A low risk of cardiovascular disease correlates with high blood levels of
a. triglycerides. b. free fatty acids.
c. high-density lipoproteins. d. very-low-density lipoproteins.
Question 2
Which of the following is a characteristic of free radicals?
a. They are destroyed by cigarette smoking
b. They arise from normal metabolic reactions
c. They typically stop chain reactions associated with the production of peroxides
d. They are known to accumulate even in the presence of abundant antioxidant nutrients
Cultural Differences in Levels of Conscientiousness
Blood pressure
Cardiovascular and renal control of blood pressure.
Graduating High School
Eggs are an excellent source of protein, but egg yolks are high in cholesterol
Normal white blood cell and a white blood cell undergoing apoptosis