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Author Question: A low risk of cardiovascular disease correlates with high blood levels of a. triglycerides. b. free ... (Read 69 times)

geoffrey

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on: Aug 21, 2018
A low risk of cardiovascular disease correlates with high blood levels of
 a. triglycerides. b. free fatty acids.
  c. high-density lipoproteins. d. very-low-density lipoproteins.

Question 2

Which of the following is a characteristic of free radicals?
 a. They are destroyed by cigarette smoking
  b. They arise from normal metabolic reactions
  c. They typically stop chain reactions associated with the production of peroxides
  d. They are known to accumulate even in the presence of abundant antioxidant nutrients


ryhom

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Reply #1 on: Aug 21, 2018
Answer to Question 1

c

Answer to Question 2

b


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geoffrey

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Reply #2 on: Aug 21, 2018
Both answers were spot on, thank you once again


ryhom

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Reply #3 on: Aug 21, 2018
Great! Please up vote :D


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