A low risk of cardiovascular disease correlates with high blood levels of
a. triglycerides. b. free fatty acids.
c. high-density lipoproteins. d. very-low-density lipoproteins.
Question 2
Which of the following is a characteristic of free radicals?
a. They are destroyed by cigarette smoking
b. They arise from normal metabolic reactions
c. They typically stop chain reactions associated with the production of peroxides
d. They are known to accumulate even in the presence of abundant antioxidant nutrients
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Regulation of translation in erythropoietic cells by heme levels
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Maternal age is the major risk factor for autosomal trisomies of all types. By age 42, about one in
How high a hill would a 75-kg hiker have to climb to increase her gravitational potential ...