Which menu best meets the objectives of a fat-controlled diet for a client with steatorrhea?
A) tuna fish salad, crackers, ice cream, tea
B) baked chicken, macaroni and cheese, biscuits, milk
C) pork tenderloin, plain baked potato, applesauce, tea
D) sirloin steak, potato salad, broccoli au gratin, milk
Question 2
What term is given to the condition of a female athlete who has an eating disorder and develops amenorrhea and osteoporosis?
A) female athlete triad
B) triathlete medical disorder
C) high stress tertiary disorder
D) nonadaptable training syndrome
Client position when assessing jugular vein distention.
EXAMPLE OF A RANDOMIZED CONTROLLED TRIAL
Recommended vs. Typical Diet
To increase pressure using body weight, lean on your client.
Testing client’s ability to identify dull sensation
Testing the Achilles tendon reflex with client in a sitting position