Which menu best meets the objectives of a fat-controlled diet for a client with steatorrhea?
A) tuna fish salad, crackers, ice cream, tea
B) baked chicken, macaroni and cheese, biscuits, milk
C) pork tenderloin, plain baked potato, applesauce, tea
D) sirloin steak, potato salad, broccoli au gratin, milk
Question 2
What term is given to the condition of a female athlete who has an eating disorder and develops amenorrhea and osteoporosis?
A) female athlete triad
B) triathlete medical disorder
C) high stress tertiary disorder
D) nonadaptable training syndrome
Adolescent Diet and Exercise Patterns and Recommendations
Label used to indicate a class IV controlled substance.
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Patients with celiac disease must maintain a gluten-free diet. Many gluten-free items are widely ...
Use face cradle covers to prevent the client’s skin from touching the face cradle upholstery.
Testing patellar reflex, client in a supine position