Which menu best meets the objectives of a fat-controlled diet for a client with steatorrhea?
A) tuna fish salad, crackers, ice cream, tea
B) baked chicken, macaroni and cheese, biscuits, milk
C) pork tenderloin, plain baked potato, applesauce, tea
D) sirloin steak, potato salad, broccoli au gratin, milk
Question 2
What term is given to the condition of a female athlete who has an eating disorder and develops amenorrhea and osteoporosis?
A) female athlete triad
B) triathlete medical disorder
C) high stress tertiary disorder
D) nonadaptable training syndrome
The surgical nurse assists the client into the correct position
Sample Diet for a College-Aged Female Weighing 132 Pounds, Assuming Light to Moderate Daily ...
A healthy diet is made up of well-balanced nutrients.
The diminishing effects on body weight of a low-calorie diet and a high-calorie diet.
Testing the client’s ability to feel vibrations, the toe
Testing the client’s ability to feel vibrations, the knee