Which menu best meets the objectives of a fat-controlled diet for a client with steatorrhea?
A) tuna fish salad, crackers, ice cream, tea
B) baked chicken, macaroni and cheese, biscuits, milk
C) pork tenderloin, plain baked potato, applesauce, tea
D) sirloin steak, potato salad, broccoli au gratin, milk
Question 2
What term is given to the condition of a female athlete who has an eating disorder and develops amenorrhea and osteoporosis?
A) female athlete triad
B) triathlete medical disorder
C) high stress tertiary disorder
D) nonadaptable training syndrome
The surgical nurse assists the client into the correct position
Patients with celiac disease must maintain a gluten-free diet. Many gluten-free items are widely ...
Client files are kept in alphabetical order in locked file cabinets.
Measuring the client’s height with a platform scale
Testing the Achilles tendon reflex with client in a supine position
Position the client