[Answered] Heating and enzymatically treating starch creates ___

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Author Question: Heating and enzymatically treating starch creates ____. A) chitin B) lignins C) resistant ... (Read 19 times)

Deast7027

Hero Member
Posts: 538

on: Aug 21, 2018

Heating and enzymatically treating starch creates ____.
A) chitin
B) lignins
C) resistant dextrins
D) mucilages

Question 2

By what mechanism do soluble fibers decrease the absorption of lipids?
A) by increasing growth of bacteria that use the lipids
B) by lowering blood cholesterol
C) by adsorbing/interacting with lipids
D) by reducing mineral absorption

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Marked as best answer by a Subject Expert

kaillie

Sr. Member
Posts: 326

Reply #1 on: Aug 21, 2018

Answer to Question 1

C

Answer to Question 2

C

Deast7027

Member
Posts: 538

Reply 2 on: Aug 21, 2018

Excellent

irishcancer18

Member
Posts: 310

Reply 3 on: Yesterday

Gracias!

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