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Author Question: Heating and enzymatically treating starch creates ____. A) chitin B) lignins C) resistant ... (Read 50 times)

Deast7027

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on: Aug 21, 2018
Heating and enzymatically treating starch creates ____.
 A) chitin
  B) lignins
  C) resistant dextrins
  D) mucilages

Question 2

By what mechanism do soluble fibers decrease the absorption of lipids?
 A) by increasing growth of bacteria that use the lipids
  B) by lowering blood cholesterol
  C) by adsorbing/interacting with lipids
  D) by reducing mineral absorption


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kaillie

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Reply #1 on: Aug 21, 2018
Answer to Question 1

C

Answer to Question 2

C


Deast7027

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Reply 2 on: Aug 21, 2018
YES! Correct, THANKS for helping me on my review

essyface1

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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