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Author Question: A modified starch that is stable in acid conditions, resistant to shear, and tolerant to heat is (Read 69 times)

karen

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on: Aug 1, 2020

Question 1

Why may ice cream have flecks of fat that appear to be butter?

Question 2

A modified starch that is stable in acid conditions, resistant to shear, and tolerant to heat is
◦ cross-linked.
◦ acid-converted.
◦ substituted.
◦ pregelatinized.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by karen on Aug 1, 2020

aadams68

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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karen

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Reply 2 on: Aug 1, 2020
:D TYSM

irishcancer18

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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