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Author Question: The first step in creating a menu is to: a. determine the attributes of the meal itself. b. ... (Read 18 times)

Jramos095

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on: Aug 21, 2018
The first step in creating a menu is to:
 a. determine the attributes of the meal itself.
 b. identify the constraints of the system for which the menu is being written.
 c. determine what the needs of the particular foodservice and its customers are.
 d. plan the center of the plate for the main meal of the day.

Question 2

A menu that changes each day depending on the creativity of the chef is called a:
 a. rotating menu.
 b. single-use menu.
 c. static menu.
 d. cycle menu.


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pikon

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Reply #1 on: Aug 21, 2018
Answer to Question 1

c

Answer to Question 2

b


Jramos095

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Reply 2 on: Aug 21, 2018
Wow, this really help

isabelt_18

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Reply 3 on: Yesterday
Excellent

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