Foodservice managers may be promoted to the level of:
a. corporate manager.
b. administrator.
c. regional manager.
d. district manager.
Question 2
A position in upper management that requires a great degree of management experience but not the RD credential is:
a. a public health nutritionist whose clients might be every person with diabetes in an area.
b. a clinical dietician whose responsibility it is to coordinate patient care with the foodservice side of a department.
c. a manager who coordinates nutrition and nutrition education programs for the state department of education.
d. a community dietician focused on the individual client or group of clients in a community setting.
Common sites of amputation. (A) Upper extremities. (B) Lower extremities. The surgeon determines th
Responsibilities of the nurse manager
In this photo opportunity, Phillies manager Ben Chapman refused to shake Jackie Robinson’s hand. ...
Corporate Finance: The Core
Ice Age Sea Level
The tertiary level of protein structure for the respiratory pigment myoglobin