Foodservice managers may be promoted to the level of:
a. corporate manager.
b. administrator.
c. regional manager.
d. district manager.
Question 2
A position in upper management that requires a great degree of management experience but not the RD credential is:
a. a public health nutritionist whose clients might be every person with diabetes in an area.
b. a clinical dietician whose responsibility it is to coordinate patient care with the foodservice side of a department.
c. a manager who coordinates nutrition and nutrition education programs for the state department of education.
d. a community dietician focused on the individual client or group of clients in a community setting.
Amoeboid movement promoted by changes in the locations of actin filaments.
Variation in the level of multicellularity among volvocine algae
Confirming an Extinction-Level Impact Site
(Left panel) The transition level (TL) for moving out of the parental home for 240 young men and ...
Muscle structure seen at the EM level
There are many ways for an individual to monitor his or her blood glucose level