This topic contains a solution. Click here to go to the answer

Author Question: People put lemon juice, a source of citric acid, on fish to quench the fishy smell, even on ... (Read 64 times)

nummyann

  • Hero Member
  • *****
  • Posts: 576
People put lemon juice, a source of citric acid, on fish to quench the fishy smell, even on perfectly good fish fillets. What type of chemical reaction is occurring when people are quenching the fishy smell by adding lemon juice?
 
  A) an oxidation-reduction reaction
  B) a double displacement reaction
  C) an acid-base reaction
  D) a single displacement reaction

Question 2

The oxygen anion almost always has the charge of -2.
 
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jesse.fleming

  • Sr. Member
  • ****
  • Posts: 301
Answer to Question 1

C

Answer to Question 2

TRUE




nummyann

  • Member
  • Posts: 576
Reply 2 on: Aug 27, 2018
:D TYSM


diana chang

  • Member
  • Posts: 288
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Most childhood vaccines are 90–99% effective in preventing disease. Side effects are rarely serious.

Did you know?

The lipid bilayer is made of phospholipids. They are arranged in a double layer because one of their ends is attracted to water while the other is repelled by water.

Did you know?

Adult head lice are gray, about ? inch long, and often have a tiny dot on their backs. A female can lay between 50 and 150 eggs within the several weeks that she is alive. They feed on human blood.

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

For a complete list of videos, visit our video library