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Author Question: ________ simplified French cooking and reduced the number of sauces to five "mother sauces." (Read 121 times)

javeds

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________ simplified French cooking and reduced the number of sauces to five "mother sauces."
◦ Charlie Trotter
◦ Marie-Antoine Carême
◦ Auguste Escoffier
◦ Julia Child


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Marked as best answer by javeds on Mar 10, 2019

emily12345

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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