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Author Question: Under the requirements of the Nutrition Labeling and Education Act, what statement best describes a ... (Read 117 times)

kodithompson

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on: Aug 1, 2020

Question 1

Under the requirements of the Nutrition Labeling and Education Act, what statement best represents a low sodium food?
◦ Less than 35 milligrams of sodium
◦ 25 percent less sodium than a reference food
◦ 50 percent less sodium than a reference food
◦ Less than 140 milligrams of sodium

Question 2

Under the requirements of the Nutrition Labeling and Education Act, what statement best describes a reduced fat food?
◦ The food is lower in fat than the reference food.
◦ The food is 25 percent lower in fat than the reference food.
◦ The food is 50 percent lower in fat than the reference food.
◦ The food has less than 3 grams of fat.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by kodithompson on Aug 1, 2020

Missbam101

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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kodithompson

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Reply 2 on: Aug 1, 2020
Excellent

hramirez205

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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