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Author Question: In the process of milling flour, the small pieces from the inner portion of the kernel which are ... (Read 77 times)

tfester

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Question 1

In the classification of batters and dough in relation to consistency, which one of the following uncooked mixtures may be classified as a drop batter?
◦ Popovers
◦ Chocolate cake
◦ Angel food cake
◦ Oatmeal cookies

Question 2

In the process of milling flour, the small pieces from the inner portion of the kernel which are granulated with difficulty are called
◦ bran.
◦ aleurone.
◦ middlings.
◦ break flours.


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Marked as best answer by tfester on Aug 1, 2020

firehawk60

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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tfester

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Reply 2 on: Aug 1, 2020
Wow, this really help


miss_1456@hotmail.com

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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