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Author Question: In the process of milling flour, the small pieces from the inner portion of the kernel which are ... (Read 26 times)

tfester

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on: Aug 1, 2020

Question 1

In the classification of batters and dough in relation to consistency, which one of the following uncooked mixtures may be classified as a drop batter?
◦ Popovers
◦ Chocolate cake
◦ Angel food cake
◦ Oatmeal cookies

Question 2

In the process of milling flour, the small pieces from the inner portion of the kernel which are granulated with difficulty are called
◦ bran.
◦ aleurone.
◦ middlings.
◦ break flours.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by tfester on Aug 1, 2020

firehawk60

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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tfester

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Reply 2 on: Aug 1, 2020
Thanks for the timely response, appreciate it

Bigfoot1984

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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