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Author Question: The white membrane between the peel and the citrus fruit is (Read 99 times)

dmcintosh

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on: Aug 1, 2020

Question 1

Substances in citrus fruits that are partially responsible for the desirable cloudy appearance and body of their juices are
◦ essential oils.
◦ phospholipids.
◦ pectin compounds.
◦ polyphenolic substances.

Question 2

The white membrane between the peel and the citrus fruit is
◦ bitter.
◦ sweet.
◦ fruity.
◦ none of the above.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by dmcintosh on Aug 1, 2020

AaaA

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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dmcintosh

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Reply 2 on: Aug 1, 2020
Thanks for the timely response, appreciate it

fatboyy09

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Reply 3 on: Yesterday
:D TYSM

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