Question 1
Substances in citrus fruits that are partially responsible for the desirable cloudy appearance and body of their juices are
◦ essential oils.
◦ phospholipids.
◦ pectin compounds.
◦ polyphenolic substances.
Question 2
The white membrane between the peel and the citrus fruit is
◦ bitter.
◦ sweet.
◦ fruity.
◦ none of the above.