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Author Question: In which restaurant segment would it be most common to clean a customer's table between courses? (Read 104 times)

luvbio

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on: Aug 15, 2020

Question 1

In ancient times, which was NOT among the three main groups of people that had a need for food purchased or eaten away from where they lived?
◦ Traders
◦ Politicians
◦ Religious pilgrims
◦ Entertainment event attendees

Question 2

In which restaurant segment would it be most common to clean a customer's table between courses?
◦ QSR
◦ Casual
◦ Fast Casual
◦ Fine Dining
The Professional Restaurant Manager ¦ Hayes, Miller, Ninemeier ¦ 1st Edition
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Marked as best answer by luvbio on Aug 15, 2020

firehawk60

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Reply #1 on: Aug 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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luvbio

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Reply 2 on: Aug 15, 2020
Excellent

AmberC1996

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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