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Author Question: A server notices that the guests of one of their tables making their way toward the door. The server should (Read 408 times)

ap345

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  • Posts: 537
on: Aug 20, 2020

Question 1

The three main considerations when developing a work schedule are
◦ labor cost, level of service and employee availability.
◦ labor cost, level of service and employee morale.
◦ labor cost, customer expectations and employee availability.
◦ employment records, customer expectations and employee morale.

Question 2

A server notices that the guests of one of their tables making their way toward the door. The server should
◦ politely explain to the guest that if they carry through with skipping on their bill that the server will be liable for paying for the meal.
◦ summon the manager because the guest is obviously trying to skip.
◦ do nothing and hope that the guest stops by the hostess stand and offers to pay.
◦ approach the guest and politely offer to give them their check.
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by ap345 on Aug 20, 2020

debra928

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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ap345

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Reply 2 on: Aug 20, 2020
Great answer, keep it coming :)

peter

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Reply 3 on: Yesterday
Gracias!

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