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Author Question: The mixture of mushrooms, shallots, butter, wine, and thyme cooked into a fine paste and then used ... (Read 45 times)

c0205847

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Question 1

The area of France considered to be its gastronomic heart is:
◦ Burgundy
◦ Paris
◦ Alsace-Lorraine
◦ Provence

Question 2

The mixture of mushrooms, shallots, butter, wine, and thyme cooked into a fine paste and then used as a stuffing, especially for beef Wellington, is called:
◦ Persillade
◦ Quatre epices
◦ Duxelles
◦ Bechamel


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Marked as best answer by c0205847 on Aug 28, 2020

ambernicolefink

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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c0205847

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Reply 2 on: Aug 28, 2020
Thanks for the timely response, appreciate it


shewald78

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Reply 3 on: Yesterday
:D TYSM

 

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