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Author Question: A unique method of preserving poultry that is used in southwest France and involves poaching the ... (Read 105 times)

cnetterville

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on: Aug 28, 2020

Question 1

__________  is a dish that can be savory or sweet, which is made with a cream or egg sauce base, lightened with whipped egg whites, and baked in a special dish at a fairly high temperature.
◦ Souffle
◦ N/A

Question 2

A unique method of preserving poultry that is used in southwest France and involves poaching the poultry in fat and then preserving it in the fat is called  __________
◦ Confit
◦ N/A
Discovering Global Cuisines: Traditional Flavors and Techniques ¦ Allen ¦ 1st Edition
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Marked as best answer by cnetterville on Aug 28, 2020

diana chang

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Reply #1 on: Aug 28, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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cnetterville

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Reply 2 on: Aug 28, 2020
YES! Correct, THANKS for helping me on my review

xiaomengxian

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Reply 3 on: Yesterday
Gracias!

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