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Author Question: The pork belly product that is salt- and spice-brined and is similar to bacon is __________ (Read 95 times)

nelaaney

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Question 1

The first course in fine Italian dining, which is served before the pasta course, is known as  __________ .
◦ Antipasti
◦ N/A

Question 2

The pork belly product that is salt- and spice-brined and is similar to bacon is  __________
◦ Pancetta
◦ N/A


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Marked as best answer by nelaaney on Aug 28, 2020

olivia_paige29

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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nelaaney

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Reply 2 on: Aug 28, 2020
Wow, this really help


atrochim

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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