Which nutritional deficit is associated with sudden cardiac death?
1) Vitamin C
2) Thiamine
3) Phosphorus
4) Iron
Question 2
Which action by the nurse is appropriate when conducting a 24-hour dietary recall during the nutritional assessment process?
1) Asking the patient to recall everything eaten over the past 3 to 5 days
2) Asking the patient to record everything eaten or drunk during the last day
3) Using this method for a patient who is receiving chemotherapy
4) Using this method for a patient with severe burns
Three types of muscle tissue: skeletal, smooth, and cardiac muscle.
Abnormalities Caused by Cardiac Pathology
potatoes as a very good source of vitamin B6
Nuts are also a good source of B group vitamins (including folate), and vitamin E
Fortified foods can give your diet a vitamin boost
Surviving Sudden Cardiac Arrest