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fbq8i

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Appropriate topical areas to be covered in a rehabilitation education session on nutrition include which of the following? 1. Elements of a good diet 2. Proper eating habits 3. Foods to avoid 4. Daily menu planning
 
  a. 1, 2, and 3 only
  b. 2 and 4 only
  c. 1, 2, 3, and 4
  d. 3 and 4 only

Question 2

A small pulmonary rehabilitation program class size has which of the following beneficial ef-fects?
 
  1. It facilitates group interaction.
  2. It allows for more individualized attention.
  3. It helps to sustain participant motivation.
  4. It reduces the likelihood of attrition.
  a. 2 and 4 only
  b. 1, 2, and 3 only
  c. 3 and 4 only
  d. 1, 2, 3, and 4



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dawsa925

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Answer to Question 1

ANS: C
Dietary guidelines focus on weight management and good nutrition as they relate to cardiopul-monary health. Emphasis should be on the importance of a sound high-protein, low-carbohydrate diet. The facilitator also should cover proper eating habits, methods of gaining and losing weight, foods to avoid, ways to increase appetite, and daily menu planning. This session will stimulate patients to eat better.

Answer to Question 2

ANS: D
Keeping the class size manageable facilitates vital group interaction processes and allows for more individualized attention. These factors help to sustain motivation, thereby reducing the like-lihood of participant attrition.




fbq8i

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Reply 2 on: Jul 16, 2018
Thanks for the timely response, appreciate it


bigcheese9

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Reply 3 on: Yesterday
Gracias!

 

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