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Author Question: Leftover food and soiled supplies are disposed of: a. Once a day b. After each meal c. Weekly ... (Read 74 times)

schs14

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on: Jul 16, 2018
Leftover food and soiled supplies are disposed of:
 
  a. Once a day
  b. After each meal
  c. Weekly
  d. Every shift

Question 2

Which is used to remove grease spills and splashes?
 
  a. Powdered cleanser and hot water
  b. A wet sponge
  c. A liquid surface cleaner
  d. Scouring powder


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rekilledagain

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Reply #1 on: Jul 16, 2018
Answer to Question 1

B

Answer to Question 2

C


schs14

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Reply 2 on: Jul 16, 2018
Thanks for the timely response, appreciate it

juliaf

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Reply 3 on: Yesterday
Excellent

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