Answer to Question 1
D
Answer to Question 2
Veal is among the beef choices of the American consumer. It is meat from a calf that weighs about 150 pounds. Baby beef, beef from young cattle weighing about 700 pounds, has been raised mainly on milk and grass. Grain fed is a third American option for beef. It is the kind sold most often in the grocery store. There is growing demand for the fourth option: grass-fed beef. A fifth option for beef in the United States is natural beef. This beef is from animals never given growth promotants, antibiotics, or animal by-products. A sixth and final beef option is certified organic beef. As its name suggests, it comes from animals fed certified organic feed.
A simplified food web from an African savannah ecosystem
Major moons of Uranus in order of increasing distance (left to right), at their proper relative size
As China has embraced its version of capitalism, wealth has grown, as has consumption. Luxury goods ...
Basic Food Groups and Their Major Nutrients
The population of Asia increases rapidly, the demand for food and water is also growing
Food Safety and Technology