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Author Question: Who developed the quick freezing process for preserving food? A) Carter Stanfield B) Clarence ... (Read 48 times)

Anajune7

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on: Jul 24, 2018
Who developed the quick freezing process for preserving food?
 
  A) Carter Stanfield B) Clarence Birdseye C) Willis Carrier D) Dave Lennox

Question 2

Why does food that is frozen quickly taste better than food that is frozen slowly?
 
  A) Adiabatic rehydration B) Molecular recombination
  C) Larger ice crystals are formed. D) Smaller ice crystals are formed.


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Sassygurl126

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Reply #1 on: Jul 24, 2018
Answer to Question 1

B

Answer to Question 2

D


Anajune7

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Reply #2 on: Jul 24, 2018
Both answers were spot on, thank you once again


Sassygurl126

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Reply #3 on: Jul 24, 2018
Great! Please up vote :D


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