This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Who developed the quick freezing process for preserving food? A) Carter Stanfield B) Clarence ... (Read 78 times)

Anajune7

  • Hero Member
  • *****
  • Posts: 574
on: Jul 24, 2018
Who developed the quick freezing process for preserving food?
 
  A) Carter Stanfield B) Clarence Birdseye C) Willis Carrier D) Dave Lennox

Question 2

Why does food that is frozen quickly taste better than food that is frozen slowly?
 
  A) Adiabatic rehydration B) Molecular recombination
  C) Larger ice crystals are formed. D) Smaller ice crystals are formed.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Sassygurl126

  • Sr. Member
  • ****
  • Posts: 320
Reply #1 on: Jul 24, 2018
Answer to Question 1

B

Answer to Question 2

D


Anajune7

  • Hero Member
  • *****
  • Posts: 574
Reply #2 on: Jul 24, 2018
Both answers were spot on, thank you once again


Sassygurl126

  • Sr. Member
  • ****
  • Posts: 320
Reply #3 on: Jul 24, 2018
Great! Please up vote :D


« previous next »
 

Did you know?

Not getting enough sleep can greatly weaken the immune system. Lack of sleep makes you more likely to catch a cold, or more difficult to fight off an infection.

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

Since 1988, the CDC has reported a 99% reduction in bacterial meningitis caused by Haemophilus influenzae, due to the introduction of the vaccine against it.

Did you know?

A recent study has found that following a diet rich in berries may slow down the aging process of the brain. This diet apparently helps to keep dopamine levels much higher than are seen in normal individuals who do not eat berries as a regular part of their diet as they enter their later years.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

The clotting process (coagulation). The clotting process (coagulation).
Critical thinking and the evaluation process Critical thinking and the evaluation process
Process Flow Diagram of a Dual-Stage Pressure System Process Flow Diagram of a Dual-Stage Pressure System
Before starting the process of adjusting the valves, look up the specifications and exact ... Before starting the process of adjusting the valves, look up the specifications and exact ...
Upstream Process - Inoculum Preparation & Expansion Upstream Process - Inoculum Preparation & Expansion
The branching process in glycogen synthesis The branching process in glycogen synthesis
Video: Cavernous Sinus Larynx Middle Ear Orbit: Granulesm Animation

For a complete list of videos, visit our video library