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Author Question: Who developed the quick freezing process for preserving food? A) Carter Stanfield B) Clarence ... (Read 79 times)

Anajune7

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Who developed the quick freezing process for preserving food?
 
  A) Carter Stanfield B) Clarence Birdseye C) Willis Carrier D) Dave Lennox

Question 2

Why does food that is frozen quickly taste better than food that is frozen slowly?
 
  A) Adiabatic rehydration B) Molecular recombination
  C) Larger ice crystals are formed. D) Smaller ice crystals are formed.



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Sassygurl126

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Answer to Question 1

B

Answer to Question 2

D



Anajune7

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Both answers were spot on, thank you once again




 

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