This topic contains a solution. Click here to go to the answer

Author Question: Why are vegetables blanched before they are frozen? A) To soft-freeze them prior to hard freezing ... (Read 103 times)

Destiiny22

  • Hero Member
  • *****
  • Posts: 557
Why are vegetables blanched before they are frozen?
 
  A) To soft-freeze them prior to hard freezing them
  B) To extend their freshness by killing bacteria and halting enzyme action
  C) To reduce the amount of energy required to freeze them
  D) To produce a bright green color and pleasing appearance

Question 2

Steam is circulated through a steam heating system
 
  A) Because of the density difference between steam and water
  B) Using steam circulating pumps
  C) Using external drive steam compressors
  D) using large diaphragm pumps



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

blakeserpa

  • Sr. Member
  • ****
  • Posts: 338
Answer to Question 1

B

Answer to Question 2

A




Destiiny22

  • Member
  • Posts: 557
Reply 2 on: Jul 26, 2018
Thanks for the timely response, appreciate it


nothere

  • Member
  • Posts: 324
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

More than nineteen million Americans carry the factor V gene that causes blood clots, pulmonary embolism, and heart disease.

Did you know?

This year, an estimated 1.4 million Americans will have a new or recurrent heart attack.

Did you know?

Signs of depression include feeling sad most of the time for 2 weeks or longer; loss of interest in things normally enjoyed; lack of energy; sleep and appetite disturbances; weight changes; feelings of hopelessness, helplessness, or worthlessness; an inability to make decisions; and thoughts of death and suicide.

Did you know?

On average, the stomach produces 2 L of hydrochloric acid per day.

Did you know?

The B-complex vitamins and vitamin C are not stored in the body and must be replaced each day.

For a complete list of videos, visit our video library