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Author Question: Why are vegetables blanched before they are frozen? A) To soft-freeze them prior to hard freezing ... (Read 53 times)

Destiiny22

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on: Jul 26, 2018
Why are vegetables blanched before they are frozen?
 
  A) To soft-freeze them prior to hard freezing them
  B) To extend their freshness by killing bacteria and halting enzyme action
  C) To reduce the amount of energy required to freeze them
  D) To produce a bright green color and pleasing appearance

Question 2

Steam is circulated through a steam heating system
 
  A) Because of the density difference between steam and water
  B) Using steam circulating pumps
  C) Using external drive steam compressors
  D) using large diaphragm pumps


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blakeserpa

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Reply #1 on: Jul 26, 2018
Answer to Question 1

B

Answer to Question 2

A


Destiiny22

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Reply 2 on: Jul 26, 2018
Thanks for the timely response, appreciate it

nanny

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Reply 3 on: Yesterday
:D TYSM

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