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Author Question: What are the grade designations for fresh fruits and vegetables and canned fruits and vegetables? ... (Read 119 times)

Engineer

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on: Aug 2, 2018
What are the grade designations for fresh fruits and vegetables and canned fruits and vegetables?
 
  What will be an ideal response?

Question 2

How do fruits and vegetables get their characteristic colors?
 
  What will be an ideal response?


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ntsoane kedibone

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Quality grades for fresh vegetables are U.S. Fancy, U.S. No. 1, and U.S. No. 2 and No. 3
Quality grades for canned vegetables are U.S. Grade A, U.S. Grade B, and U.S. Grade C.
Quality grades for fresh fruit are U.S. Grade A or Fancy, U.S. No. 1, U.S. No. 2 and U.S. No. 3.
Quality grades for canned fruit are U.S. Grade A, U.S. Grade B, and U.S. Grade C.

Answer to Question 2

Fruits and vegetables get their characteristic colors from pigments, such as anthocyanins, anthoxanthins, betalains, carotenoids, and chlorophyll.


Engineer

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)

ricroger

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Reply 3 on: Yesterday
Wow, this really help

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